Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce.
Ingredients
- 2 tablespoons vegetable oil
- 2 onions , sliced
- 2 sweets peppers , sliced
- 0.5 teaspoons salt
- 0.5 teaspoons pepper
- 1 pound ground turkey
- 2 cloves garlic , minced
- 2 teaspoons chili powder
- 1.5 cups Heinz® Chili Sauce , Chunky with Sweet Peppers
- 2 tablespoons Heinz Tomato Ketchup
- 2 flours tortillas , 10 inch
- 1.5 cups shredded old Cheddar cheese
- 2 cups shredded lettuce
- 0.67 cups low-fat sour cream
Instructions
-
1
Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
-
2
Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
-
3
Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.
Nutrition Facts
Per serving
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