Warm apple crisp screams fall, and using an air fryer is ideal for a small portion! Any variety or combination of apples work. Top with ice cream for even more indulgence.
Ingredients
- 0.5 teaspoons unsalted butter
- 2 cups diced apples
- 3 tablespoons water
- 0.5 tablespoons white sugar
- 0.5 teaspoons ground cinnamon
- 1 pinch salt
Instructions
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1
Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
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2
Butter a small oven-safe dish that will fit into the air fryer.
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3
Combine apples, water, sugar, cinnamon, and salt in a small bowl. Add to the prepared dish and cover tightly with aluminum foil.
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4
Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.
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5
Meanwhile, combine rolled oats, flour, brown sugar, and butter in a small bowl. Mix with a fork until crumbly.
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6
Open the air fryer and remove the foil. Sprinkle topping on apples. Close the air fryer and set the timer for 5 minutes. Remove apple crisp from the air fryer and cool slightly.
Nutrition Facts
Per serving
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