Components of a popular candy bar come together for a fun, yummy, and quick breakfast treat. Kids can have fun mixing up and topping their own jar of breakfast goodies.
Ingredients
- 0.5 cups rolled oats
- 0.67 cups Almond Breeze Chocolate Almondmilk
- 2 teaspoons powdered sugar
- 2 teaspoons unsweetened cocoa powder
- 1 tablespoon toasted slivered almonds
- 1 tablespoon mini chocolate chips
- 1 tablespoon flaked coconut
Instructions
-
1
In pint jar or at least 12-ounce glass, mix oats, almondmilk, powdered sugar, and cocoa powder. Cover; refrigerate at least 8 hours or overnight.
-
2
To serve, stir mixture and top with almonds, chocolate chips, and coconut.
Nutrition Facts
Per serving
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