This slow cooker BBQ beef is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Ingredients
- 1 boneless chuck roast , 3 pound
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 bottle barbeque sauce , 18 ounce
Instructions
-
1
Gather all ingredients.
-
2
Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper.
-
3
Pour barbeque sauce over meat.
-
4
Cook on Low for 6 to 8 hours.
-
5
Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour.
-
6
Serve hot. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Slow Cooked Corned Beef for Sandwiches
Slow-cook two corned beef briskets for sandwiches on your stovetop! Just simmer them with beer, garlic, and bay leaves, then shred the meat and set it out with rolls, mustard, and coleslaw for people to make their own sandwiches.
Instant Pot Egg Bites
These egg cups in an Instant Pot are perfect for breakfast on the go. Packed with spinach, onion, garlic, and cheese, they have a lot of flavors.
Air Fryer Falafel
Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties. Serve with your favorite garnishes and sauce.