Pork Sinigang

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion , chopped
• 1 teaspoon salt
• 1 , 1/2 inch
• 2 plums tomatoes , cut into 1/2-inch dice
• 1 pound bone-in pork chops
• 4 cups water , more if needed
• 1 , 1.41 ounce
• 0.5 pounds fresh green beans , trimmed

Instructions

1. 1

   Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Season with salt.

2. 2

   Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.

3. 3

   Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through, about 30 minutes.

4. 4

   Stir in green beans and cook until tender.