As a Southern girl, I love baking from scratch and red velvet cake is a must for the holidays. I usually make one every Christmas, especially for my brother-in-law David. This year was so busy, that I just didn't have time to make him a cake, so I whipped up a batch of these cookies for him instead. They are out of this world! You don't just have to make them for holidays they are wonderful anytime!
Ingredients
- 1 , 15.25 ounce
- 2 eggs , lightly beaten
- 0.5 cups vegetable oil
- 1 tablespoon bourbon
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix together cake mix, eggs, oil, and bourbon in a large bowl. Roll the dough into balls the size of walnuts. Place 2 inches apart on ungreased baking sheets.
-
3
Bake cookies in the preheated oven until the tops start to crack, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
-
4
To make the icing: Combine cream cheese, butter, evaporated milk, vanilla, and coconut in a large bowl. Add confectioners' sugar, 1 cup at a time, mixing well with each addition. If consistency is too stiff, add more milk.
-
5
Place the chopped pecans in a bowl. Spread a generous amount of icing on the bottom of a cookie, sandwich it with another cookie, pressing firmly so that the icing comes all the way out to the edge. Roll the edges of the sandwich cookies in the chopped pecans. Repeat with the remaining cookies.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bihari Kabab
These uniquely tender, aromatic, and smoky kababs remind me of my childhood in Pakistan. The smell that emanates from the grill has everyone drooling in anticipation every time I make these. Serve them with naan, sliced red onions, tamarind chutney, and green chutney. Try this unique and ancient recipe today. You won't regret it!
Corned Beef Special Sandwiches
I think of this corned beef sandwich recipe as a cousin to the Reuben. It's a cold sandwich of corned beef topped with Russian dressing and coleslaw on Jewish rye. Yum!
Addictive Pumpkin Muffins
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready.