Ingredients

• 0.5 cups all-purpose flour
• ground black pepper to taste
• 3.5 pounds rump roast
• 0.25 cups butter
• 1 , 10.5 ounce
• 0.5 cups dry vermouth
• ½ , 1 ounce

Instructions

1. 1 Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine flour and black pepper in a large bowl. Dredge rump roast in seasoned flour and cover evenly. Shake off excess.
3. 3 Melt butter in a large pot over medium-high heat. Brown roast in melted butter on all sides. Place in a 4-quart casserole dish with lid.
4. 4 Combine condensed soup, vermouth, and soup mix in a small bowl; pour over roast.
5. 5 Cover and bake in the preheated oven until desired doneness, about 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) for medium doneness.

Nutrition per serving