Ingredients

• 2 teaspoons seasoning
• 1 tablespoon olive oil
• 1 ribeye steak , 8 ounce

Instructions

1. 1 Combine lime juice, carne asada seasoning, and oil in a resealable plastic bag. Add ribeye steak, reseal the bag, and marinate in the refrigerator for 30 to 45 minutes.
2. 2 Drain marinade and allow steak to come to room temperature, about 30 minutes. Blot any excess moisture off the steak.
3. 3 Preheat the grill to 500 degrees F (260 degrees C), and lightly oil the grate.
4. 4 Place steak on the grill over direct heat. For rare: cook steaks until browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C).
5. 5 Remove steak from grill; rest 5 minutes before serving.

Nutrition per serving