These Nutella cookies are super moist and soft, with flavors of both chocolate and hazelnut in every bite!
Ingredients
- 0.5 cups butter , at room temperature
- 0.5 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate-hazelnut spread , such as Nutella
- 1 cup all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 1 cup milk chocolate chips
- 0.5 cups chopped hazelnuts
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
-
2
Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.
-
3
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
-
4
Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Oatmeal Cake
This oatmeal cake is made with quick-cooking oats, cinnamon, and raisins for a delicious old-fashioned treat. It's hearty enough to serve for brunch, or dust with confectioners' sugar and serve with whipped cream for dessert.
These 3-Ingredient Little Debbie's Christmas Tree Truffles Are a Must-Try This Holiday Season
Forget Oreo balls—these easy truffles take top spot this holiday season.
Coq au Vin Broth Fondue
This fondue broth recipe is the closest I've come to replicating a popular chain restaurant's offering. Enjoy it at home for a romantic dinner for two, or prepare a larger quantity for a dinner party. Either way, it's always a big hit, and we rarely have leftovers. Use for dipping chicken, steak, veggies, etc.