These Nutella cookies are super moist and soft, with flavors of both chocolate and hazelnut in every bite!
Ingredients
- 0.5 cups butter , at room temperature
- 0.5 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate-hazelnut spread , such as Nutella
- 1 cup all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 1 cup milk chocolate chips
- 0.5 cups chopped hazelnuts
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
-
2
Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.
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3
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
-
4
Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.
Nutrition Facts
Per serving
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