Ingredients

• 0.5 cups butter , at room temperature
• 0.5 cups white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate-hazelnut spread , such as Nutella
• 1 cup all-purpose flour
• 0.25 cups unsweetened cocoa powder
• 1 cup milk chocolate chips
• 0.5 cups chopped hazelnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
2. 2 Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.
3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.

Nutrition per serving