Jo's Manicotti

Ingredients

• 1 package manicotti pasta , 8 ounce
• 1 pint part-skim ricotta cheese
• 2 eggs , beaten
• 1 onion , chopped
• 0.25 cups grated Romano cheese
• 1 tablespoon chicken bouillon powder
• 0.5 teaspoons garlic salt
• 0.13 teaspoons dried thyme
• ground black pepper to taste
• 1 package frozen chopped spinach , 10 ounce
• 1 can tomato sauce , 8 ounce
• 1 cup shredded mozzarella cheese

Instructions

1. 1

   In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.

2. 2

   In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.

3. 3

   To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.

4. 4

   Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.