A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they so desire!
Prep
20 min
Cook
39 min
Servings
Difficulty
Medium
Ingredients
1
, 8 ounce
1 pint part-skim ricotta cheese
2 eggs
, beaten
1 onion
, chopped
0.25 cups grated Romano cheese
1 tablespoon chicken bouillon powder
0.5 teaspoons garlic salt
0.13 teaspoons dried thyme
ground black pepper to taste
1
, 10 ounce
1
, 8 ounce
1 cup shredded mozzarella cheese
Instructions
1
In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
2
In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
3
To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.
4
Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/jos-manicotti