Ingredients

• 1 tablespoon vegetable oil
• 1 onion , chopped
• 1 , 4 ounce
• 1 , 4 ounce
• 3 cloves garlic , crushed
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 3 , 15 ounce
• 2 , 14.5 ounce
• 3 cups chopped cooked chicken breast
• 1 cup shredded Monterey Jack cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes.
3. 3 Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes.
4. 4 Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally.
5. 5 Remove from the heat. Slowly stir in cheese until melted.
6. 6 Serve warm. Enjoy!

Nutrition per serving