Cha Cha's White Chicken Chili

Ingredients

• 1 tablespoon vegetable oil
• 1 onion , chopped
• 1 can diced jalapeno peppers , 4 ounce
• 1 can chopped green chile peppers , 4 ounce
• 3 cloves garlic , crushed
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 3 cans white beans , 15 ounce
• 2 cans chicken broth , 14.5 ounce
• 3 cups chopped cooked chicken breast
• 1 cup shredded Monterey Jack cheese

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes.

3. 3

   Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes.

4. 4

   Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally.

5. 5

   Remove from the heat. Slowly stir in cheese until melted.

6. 6

   Serve warm. Enjoy!