Ingredients

• 1.75 cups white sugar
• 1 cup butter , softened
• 2 eggs
• 2 tablespoons chai concentrate
• 2.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 3 tablespoons white sugar
• 4 teaspoons ground cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat 1 ¾ cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl; stir into butter mixture until dough is combined.
3. 3 Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
4. 4 Form dough into 1-inch balls; roll each ball in cinnamon sugar to coat and place 2 inches apart on baking sheets.
5. 5 Bake in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Nutrition per serving