Chai Snickerdoodle Cookies

Servings:

It's sunny out and the family is home; why not whip out this recipe for chai snickerdoodle cookies and make the family happy? Fast, easy, tasty, and sweet with a kick of spice.

Prep
16 min
Cook
32 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Beat 1 ¾ cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl; stir into butter mixture until dough is combined.
  3. 3 Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
  4. 4 Form dough into 1-inch balls; roll each ball in cinnamon sugar to coat and place 2 inches apart on baking sheets.
  5. 5 Bake in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Nutrition per serving

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