It's sunny out and the family is home; why not whip out this recipe for chai snickerdoodle cookies and make the family happy? Fast, easy, tasty, and sweet with a kick of spice.
Ingredients
- 1.75 cups white sugar
- 1 cup butter , softened
- 2 eggs
- 2 tablespoons chai concentrate
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoons salt
- 3 tablespoons white sugar
- 4 teaspoons ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat 1 ¾ cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl; stir into butter mixture until dough is combined.
-
3
Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
-
4
Form dough into 1-inch balls; roll each ball in cinnamon sugar to coat and place 2 inches apart on baking sheets.
-
5
Bake in the preheated oven until golden, about 10 minutes. Cool on wire racks.
Nutrition Facts
Per serving
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