Chai Snickerdoodle Cookies

Ingredients

• 1.75 cups white sugar
• 1 cup butter , softened
• 2 eggs
• 2 tablespoons chai concentrate
• 2.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 3 tablespoons white sugar
• 4 teaspoons ground cinnamon

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Beat 1 ¾ cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl; stir into butter mixture until dough is combined.

3. 3

   Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

4. 4

   Form dough into 1-inch balls; roll each ball in cinnamon sugar to coat and place 2 inches apart on baking sheets.

5. 5

   Bake in the preheated oven until golden, about 10 minutes. Cool on wire racks.