Hard Caribbean Bread

Indian Chicken Curry

Name: Indian Chicken Curry
Prep time: 26 min
Cook time: 66 min
Total time: 92 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 3 tablespoons olive oil; 1 small onion , chopped; 2 cloves garlic , minced; 3 tablespoons curry powder; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 1 bay leaf; 0.5 teaspoons grated fresh ginger root; 0.5 teaspoons white sugar; salt to taste; 2 skinless , boneless chicken breast halves - cut into bite-size pieces; 1 tablespoon tomato paste; 1 cup plain yogurt; 0.75 cups coconut milk; ½ lemon , juiced; 0.5 teaspoons cayenne pepper

Total Time

1h 32m

26m prep · 66m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This Indian-inspired creamy chicken curry recipe is similar to a curry I had in India. The aromatic spices and flavors are a delight to the senses! Delicious with fresh naan and basmati rice.

Ingredients

3 tablespoons olive oil
1 small onion , chopped
2 cloves garlic , minced
3 tablespoons curry powder
1 teaspoon ground cinnamon
1 teaspoon paprika
1 bay leaf
0.5 teaspoons grated fresh ginger root
0.5 teaspoons white sugar
salt to taste
2 skinless , boneless chicken breast halves - cut into bite-size pieces
1 tablespoon tomato paste
1 cup plain yogurt
0.75 cups coconut milk
½ lemon , juiced
0.5 teaspoons cayenne pepper

Instructions

1

Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.
2

Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes.
3

Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
4

Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
5

Serve hot and enjoy!