Pecan Pumpkin Pie

Ingredients

• 2 large eggs
• 0.5 cups white sugar
• 0.5 cups packed brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground ginger
• 0.5 teaspoons salt
• 2 cups solid pack pumpkin puree
• 1 can sweetened condensed milk , 14 ounce
• 1 pie crust pie crust
• 2 tablespoons butter , softened
• 1 tablespoon orange zest
• 0.25 cups packed brown sugar
• 0.75 cups pecan halves

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Combine eggs, sugars, flour, spices, and salt in a large bowl. Blend in pumpkin. Gradually add condensed milk; mix until well combined. Pour into prepared pie crust.

3. 3

   Bake pie in the preheated oven for 10 minutes. Meanwhile make the topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar, and 3/4 cup whole pecans.

4. 4

   Reduce heat to 350 degrees F (175 degrees C) and continue to bake pie until filling is set, about 40 to 50 minutes longer. Top pie with pecan mixture 10 minutes before removing from the oven.