Chef Mo's garlic chili chicken bites feature quick prep and only 8 minutes in the oven, but they are coated in so much flavor.
Ingredients
- 1.5 pounds skinless , boneless chicken breasts, cut into 1/2-inch pieces
- 2 tablespoons chili oil
- 2 teaspoons chili powder
- 4 teaspoons garlic powder
- 0.25 teaspoons salt
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
-
2
Toss chicken pieces lightly in chili oil. Mix garlic powder, chili powder, and salt together well in a bowl. Coat chicken with spice mixture; place coated chicken pieces on the prepared baking sheet in a single layer.
-
3
Bake chicken bites in the preheated oven until browned, chicken is no longer pink at the center, and juices run clear, about 8 minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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