Ingredients

• 1.5 pounds skinless , boneless chicken breasts, cut into 1/2-inch pieces
• 2 tablespoons chili oil
• 2 teaspoons chili powder
• 4 teaspoons garlic powder
• 0.25 teaspoons salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. 2 Toss chicken pieces lightly in chili oil. Mix garlic powder, chili powder, and salt together well in a bowl. Coat chicken with spice mixture; place coated chicken pieces on the prepared baking sheet in a single layer.
3. 3 Bake chicken bites in the preheated oven until browned, chicken is no longer pink at the center, and juices run clear, about 8 minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).

Nutrition per serving