Medium

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Name: Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Prep time: 25 min
Cook time: 54 min
Total time: 79 min
Yield: 4 servings
Ingredients: 1 , 8 ounce; 2 tablespoons butter; 0.5 pounds fresh mushrooms , sliced; 0.5 cups butter; 2 cloves garlic , minced; 1 , 3 ounce; 2 tablespoons chopped fresh parsley; 0.75 teaspoons dried basil; 0.67 cups boiling water; 0.5 pounds cooked shrimp

Total Time

1h 19m

25m prep · 54m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥜 Nut-Free ☪️ Halal

This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.

Nut-Free Fried asian korean savory umami european mediterranean middle eastern region halal plant_based thai french italian main sauce

Ingredients

1 , 8 ounce
2 tablespoons butter
0.5 pounds fresh mushrooms , sliced
0.5 cups butter
2 cloves garlic , minced
1 , 3 ounce
2 tablespoons chopped fresh parsley
0.75 teaspoons dried basil
0.67 cups boiling water
0.5 pounds cooked shrimp

Instructions

1

Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
2

Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
3

In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
4

Toss linguini with shrimp sauce and serve.