Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Servings:
This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.
Prep
25 min
Cook
54 min
Servings
Difficulty
Medium
Ingredients
1
, 8 ounce
2 tablespoons butter
0.5 pounds fresh mushrooms
, sliced
0.5 cups butter
2 cloves garlic
, minced
1
, 3 ounce
2 tablespoons chopped fresh parsley
0.75 teaspoons dried basil
0.67 cups boiling water
0.5 pounds cooked shrimp
Instructions
1
Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
2
Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
3
In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
4
Toss linguini with shrimp sauce and serve.
Nutrition per serving
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