Ingredients

• 2 large eggs
• 0.5 cups white sugar
• 0.5 cups packed brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground ginger
• 0.5 teaspoons salt
• 2 cups solid pack pumpkin puree
• 1 , 14 ounce
• 1 pie crust pie crust
• 2 tablespoons butter , softened
• 1 tablespoon orange zest
• 0.25 cups packed brown sugar
• 0.75 cups pecan halves

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Combine eggs, sugars, flour, spices, and salt in a large bowl. Blend in pumpkin. Gradually add condensed milk; mix until well combined. Pour into prepared pie crust.
3. 3 Bake pie in the preheated oven for 10 minutes. Meanwhile make the topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar, and 3/4 cup whole pecans.
4. 4 Reduce heat to 350 degrees F (175 degrees C) and continue to bake pie until filling is set, about 40 to 50 minutes longer. Top pie with pecan mixture 10 minutes before removing from the oven.

Nutrition per serving