Ingredients

• 15 grahams crackers , crushed
• 2 tablespoons butter , melted
• 4 , 8 ounce
• 1.5 cups white sugar
• 0.75 cups milk
• 4 large eggs
• 1 cup sour cream
• 0.25 cups all-purpose flour
• 1 tablespoon vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. 2 Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.
3. 3 Press onto the bottom of the prepared pan to make a packed crust.
4. 4 Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.
5. 5 Add sour cream, flour, and vanilla; mix until smooth.
6. 6 Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.
7. 7 Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.

Nutrition per serving