Chantal's New York Cheesecake

Ingredients

• 15 grahams crackers , crushed
• 2 tablespoons butter , melted
• 4 packages cream cheese , 8 ounce
• 1.5 cups white sugar
• 0.75 cups milk
• 4 large eggs
• 1 cup sour cream
• 0.25 cups all-purpose flour
• 1 tablespoon vanilla extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

2. 2

   Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.

3. 3

   Press onto the bottom of the prepared pan to make a packed crust.

4. 4

   Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.

5. 5

   Add sour cream, flour, and vanilla; mix until smooth.

6. 6

   Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.

7. 7

   Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.