Ribeye steak, seasoned salt, and pepper are all you need for a perfectly grilled steak. Make sure your briquettes are red hot.
Prep
6 min
Cook
58 min
Servings
Difficulty
Medium
Ingredients
1
, 12 ounce
0.5 teaspoons seasoned salt
0.25 teaspoons black pepper
, or to taste
Instructions
1
Gather the ingredients.
2
Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside.
3
Light charcoal briquettes. Once they are red hot, place steak on the grates. Grill for 4 to 5 minutes. Turn steak over and grill an additional 2 to 3 minutes.
4
Tent steak with aluminum foil and let rest briefly before serving.
Nutrition per serving
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