Back to Recipes Print
Medium

Charcoal-Grilled Ribeye Steak

Total Time
1h 4m
6m prep · 58m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Ribeye steak, seasoned salt, and pepper are all you need for a perfectly grilled steak. Make sure your briquettes are red hot.

Gluten-Free Nut-Free Fried unknown savory halal kosher plant_based none main

Ingredients

  • 1 , 12 ounce
  • 0.5 teaspoons seasoned salt
  • 0.25 teaspoons black pepper , or to taste

Instructions

  1. 1

    Gather the ingredients.

  2. 2

    Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside.

  3. 3

    Light charcoal briquettes. Once they are red hot, place steak on the grates. Grill for 4 to 5 minutes. Turn steak over and grill an additional 2 to 3 minutes.

  4. 4

    Tent steak with aluminum foil and let rest briefly before serving.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View

More Unknown Recipes

Hard

Grilled BBQ Meatloaf

Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 39m 4
Medium

Maple Glazed Tofu

This maple tofu is a vegetarian alternative to ham that's great for holidays like Easter and Christmas.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
42 min 4
Medium

Grandma Oma's Pickled Okra

Grandma Oma always used to pickle okra this way, and I still do. Spicy pickled okra is a welcome change on a relish tray. Refrigerate jars after opening.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 20m 4