Ribeye steak, seasoned salt, and pepper are all you need for a perfectly grilled steak. Make sure your briquettes are red hot.
Ingredients
- 1 ribeye steak , 12 ounce
- 0.5 teaspoons seasoned salt
- 0.25 teaspoons black pepper , or to taste
Instructions
-
1
Gather the ingredients.
-
2
Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside.
-
3
Light charcoal briquettes. Once they are red hot, place steak on the grates. Grill for 4 to 5 minutes. Turn steak over and grill an additional 2 to 3 minutes.
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4
Tent steak with aluminum foil and let rest briefly before serving.
Nutrition Facts
Per serving
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