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Medium

Maple Glazed Tofu

Total Time
42 min
16m prep · 26m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This maple tofu is a vegetarian alternative to ham that's great for holidays like Easter and Christmas.

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Ingredients

  • 0.5 cups maple syrup
  • 0.5 cups pineapple juice
  • 2 tablespoons brown mustard
  • 1 teaspoon soy sauce , Optional
  • 1 tablespoon olive oil
  • 1 , 8 ounce
  • 1 teaspoon sesame seeds , Optional

Instructions

  1. 1

    Whisk together maple syrup, pineapple juice, mustard, and soy sauce in a small bowl. Set aside.

  2. 2

    Heat olive oil in a large skillet over medium-high heat. Cook and stir tofu in hot oil until evenly browned. Stir in maple syrup mixture and continue to cook until glaze is reduced. Sprinkle with sesame seeds.

Nutrition Facts

Per serving

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