Big Ray's Mexican Monkey Bread

Ingredients

• cooking spray
• 2 tablespoons butter , melted
• 1 package refrigerated buttermilk biscuit dough , 16.3 ounce
• 1.25 cups shredded Cheddar cheese , divided
• 0.75 cups jalapeno pepper slices , divided
• 0.75 teaspoons dried parsley flakes , divided
• 0.25 cups shredded mozzarella cheese

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.

2. 2

   Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.

3. 3

   Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.

4. 4

   Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.

5. 5

   Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.