Ingredients

• 1 butternut squash - peeled , seeded, and cut into strips
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 3 cloves garlic , minced, or more to taste
• 3 sprigs fresh thyme , leaves stripped, or more to taste
• salt to taste

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
2. 2 Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
3. 3 Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.

Nutrition per serving