This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!
Ingredients
- 1 butternut squash - peeled , seeded, and cut into strips
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 3 cloves garlic , minced, or more to taste
- 3 sprigs fresh thyme , leaves stripped, or more to taste
- salt to taste
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
-
2
Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
-
3
Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.
Nutrition Facts
Per serving
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