This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!
Ingredients
- 1 butternut squash - peeled , seeded, and cut into strips
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 3 cloves garlic , minced, or more to taste
- 3 sprigs fresh thyme , leaves stripped, or more to taste
- salt to taste
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
-
2
Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
-
3
Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Pumpkin Swirl Bread
This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.
Easy No-Bake Cheesecake
This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust and a simple creamy filling for a great no-bake cheesecake.
Chunky Monkey Pancakes
I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy! Serve with a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, and whipped cream with a side of butter pecan or maple syrup.