Spicy Crab Spring Rolls

Ingredients

• 0.75 cups imitation crabmeat
• 1.5 tablespoons mayonnaise
• 1 teaspoon Sriracha sauce , or to taste
• 4 rices paper wrappers
• 1 carrot , cut into matchsticks
• 1 green onion , cut into matchsticks
• 0.5 ripes avocado , sliced lengthwise into 8 pieces
• 0.33 Englishs cucumber , cut into matchsticks

Instructions

1. 1

   Shred crabmeat using 2 forks or a food processor.

2. 2

   Combine crabmeat, mayonnaise, and Sriracha sauce in a small bowl.

3. 3

   Add 2 inches hot water to a shallow bowl. Dip 1 rice paper wrapper into water to soften, about 3 seconds; transfer to a wooden cutting board or a clean, moist dish towel. Layer 1/4 each carrot, green onion, avocado, cucumber, and crabmeat mixture on bottom third of rice paper.

4. 4

   Pull bottom of rice paper over filling; fold sides of wrapper in, using your fingers to prevent filling from spilling out sides. Continue rolling tightly to enclose filling. Place roll seam-side down on a plate. Repeat with remaining rice papers, carrot, green onion, avocado, cucumber, and crabmeat mixture.