Medium Condiment Marinade

Simple Grilled Lamb Chops

Name: Simple Grilled Lamb Chops
Prep time: 14 min
Cook time: 73 min
Total time: 87 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 medium onion , thinly sliced; 0.25 cups distilled white vinegar; 2 tablespoons olive oil; 1 tablespoon minced garlic; 2 teaspoons salt; 0.5 teaspoons black pepper; 6 lambs chops , 6 ounce

Total Time

1h 27m

14m prep · 73m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These delicious grilled lamb chops are easy to prep with a flavorsome garlic and onion marinade before they're cooked on the grill for tender, juicy results.

Ingredients

1 medium onion , thinly sliced
0.25 cups distilled white vinegar
2 tablespoons olive oil
1 tablespoon minced garlic
2 teaspoons salt
0.5 teaspoons black pepper
6 lambs chops , 6 ounce

Instructions

1

Combine onion, vinegar, oil, garlic, salt, and pepper in a large resealable plastic bag. Add lamb chops; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
2

Preheat an outdoor grill for medium-high heat.
3

Remove lamb from marinade and leave any onions on that are sticking to the chops; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.
4

Cook lamb chops on the preheated grill until grill marks appear and to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
5

Serve hot and enjoy!