This recipe for cabbage slaw is great on grilled fish tacos. Add additional jalapeño for more heat!
Ingredients
- 0.5 medium head cabbage , shredded
- 0.5 cups chopped fresh cilantro leaves
- 0.25 cups thinly sliced red onion
- 1 medium jalapeño pepper , seeded and diced
- 0.25 cups olive oil
- 1.5 tablespoons fresh lime juice
- 1.5 tablespoons red wine vinegar
- 0.5 teaspoons salt
- 1 pinch white sugar
Instructions
-
1
Place cabbage in a large bowl with cilantro, onion, and jalapeño; toss to combine.
-
2
Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.
Nutrition Facts
Per serving
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