Hard Caribbean Salad

Cabbage Slaw for Fish Tacos

Name: Cabbage Slaw for Fish Tacos
Prep time: 18 min
Cook time: 23 min
Total time: 41 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 0.5 medium head cabbage , shredded; 0.5 cups chopped fresh cilantro leaves; 0.25 cups thinly sliced red onion; 1 medium jalapeño pepper , seeded and diced; 0.25 cups olive oil; 1.5 tablespoons fresh lime juice; 1.5 tablespoons red wine vinegar; 0.5 teaspoons salt; 1 pinch white sugar

Total Time

41 min

18m prep · 23m cook

Servings

4 people

Rating

—

Difficulty

Hard

30 views

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This recipe for cabbage slaw is great on grilled fish tacos. Add additional jalapeño for more heat!

Ingredients

0.5 medium head cabbage , shredded
0.5 cups chopped fresh cilantro leaves
0.25 cups thinly sliced red onion
1 medium jalapeño pepper , seeded and diced
0.25 cups olive oil
1.5 tablespoons fresh lime juice
1.5 tablespoons red wine vinegar
0.5 teaspoons salt
1 pinch white sugar

Instructions

1

Place cabbage in a large bowl with cilantro, onion, and jalapeño; toss to combine.
2

Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.