Softest Soft Bread with Air Pockets Using Bread Machine

Softest Soft Bread with Air Pockets Using Bread Machine

Total Time
1h 25m
11m prep · 74m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

Learn how to make bread soft and fluffy with this easy bread machine recipe. After playing around with various recipes, I created perfect white bread with air pockets. Serve toasted with a bit of butter and jam for a slice of heaven!

Ingredients

  • 1 cup warm water , 105 to115 degrees F/40 to 45 degrees C
  • 4 teaspoons honey
  • 2 teaspoons active dry yeast
  • 2 cups all-purpose flour
  • 4 teaspoons olive oil
  • 0.5 teaspoons salt

Instructions

  1. 1

    Pour warm water into the pan of a bread machine and stir in honey until dissolved. Add yeast; let stand until foamy, about 10 minutes.

  2. 2

    Add flour, olive oil, and salt to the pan in the order listed or follow the order recommended by the manufacturer if different.

  3. 3

    Run Soft cycle if available; otherwise, select Regular cycle. Remove loaf from the machine after the cycle is done, about 55 minutes. Allow baked loaf to cool before slicing.

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Nutrition Facts

Per serving

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