Softest Soft Bread with Air Pockets Using Bread Machine

Ingredients

• 1 cup warm water , 105 to115 degrees F/40 to 45 degrees C
• 4 teaspoons honey
• 2 teaspoons active dry yeast
• 2 cups all-purpose flour
• 4 teaspoons olive oil
• 0.5 teaspoons salt

Instructions

1. 1

   Pour warm water into the pan of a bread machine and stir in honey until dissolved. Add yeast; let stand until foamy, about 10 minutes.

2. 2

   Add flour, olive oil, and salt to the pan in the order listed or follow the order recommended by the manufacturer if different.

3. 3

   Run Soft cycle if available; otherwise, select Regular cycle. Remove loaf from the machine after the cycle is done, about 55 minutes. Allow baked loaf to cool before slicing.