Softest Soft Bread with Air Pockets Using Bread Machine
Learn how to make bread soft and fluffy with this easy bread machine recipe. After playing around with various recipes, I created perfect white bread with air pockets. Serve toasted with a bit of butter and jam for a slice of heaven!
Ingredients
- 1 cup warm water , 105 to115 degrees F/40 to 45 degrees C
- 4 teaspoons honey
- 2 teaspoons active dry yeast
- 2 cups all-purpose flour
- 4 teaspoons olive oil
- 0.5 teaspoons salt
Instructions
-
1
Pour warm water into the pan of a bread machine and stir in honey until dissolved. Add yeast; let stand until foamy, about 10 minutes.
-
2
Add flour, olive oil, and salt to the pan in the order listed or follow the order recommended by the manufacturer if different.
-
3
Run Soft cycle if available; otherwise, select Regular cycle. Remove loaf from the machine after the cycle is done, about 55 minutes. Allow baked loaf to cool before slicing.
Nutrition Facts
Per serving
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