Print: Softest Soft Bread with Air Pockets Using Bread Machine

Learn how to make bread soft and fluffy with this easy bread machine recipe. After playing around with various recipes, I created perfect white bread with air pockets. Serve toasted with a bit of butter and jam for a slice of heaven!

Prep

11 min

Cook

74 min

Servings

Difficulty

Medium

Ingredients

1 cup warm water , 105 to115 degrees F/40 to 45 degrees C
4 teaspoons honey
2 teaspoons active dry yeast
2 cups all-purpose flour
4 teaspoons olive oil
0.5 teaspoons salt

Instructions

1 Pour warm water into the pan of a bread machine and stir in honey until dissolved. Add yeast; let stand until foamy, about 10 minutes.
2 Add flour, olive oil, and salt to the pan in the order listed or follow the order recommended by the manufacturer if different.
3 Run Soft cycle if available; otherwise, select Regular cycle. Remove loaf from the machine after the cycle is done, about 55 minutes. Allow baked loaf to cool before slicing.

Nutrition per serving

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