Ingredients

• 1 pound shredded sharp Cheddar cheese
• 1 tablespoon all-purpose flour
• 0.75 cups lager beer
• 1 tablespoon minced garlic
• 2 teaspoons Worcestershire sauce
• 1.5 teaspoons mustard powder

Instructions

1. 1 Mix Cheddar cheese and flour together in a bowl.
2. 2 Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

Nutrition per serving