A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Ingredients
- 1 pound shredded sharp Cheddar cheese
- 1 tablespoon all-purpose flour
- 0.75 cups lager beer
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1.5 teaspoons mustard powder
Instructions
-
1
Mix Cheddar cheese and flour together in a bowl.
-
2
Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutrition Facts
Per serving
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