This 4-ingredient orange chicken made with frozen chicken tenders is great for when you're craving takeout. It's so simple to make at home, is very budget-friendly, and only takes 4 ingredients. I serve it over rice, topped with green onions and sesame seeds.
Ingredients
- 1 cup orange marmalade
- 0.5 cups Kansas City-style BBQ sauce
- 0.25 cups low sodium soy sauce
- 1 bag frozen fully cooked chicken nuggets , 1 pound
- green onions
- sesame seeds
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Place frozen nuggets in a single layer on a baking sheet.
-
2
Bake in the preheated oven until hot and crispy, 11 to 13 minutes, or according to package directions.
-
3
Meanwhile, whisk marmalade, BBQ sauce, and soy sauce together in a small saucepan and heat over low heat until hot, about 5 minutes.
-
4
Place nuggets in a large bowl. Drizzle sauce over the top. Toss to coat.
Nutrition Facts
Per serving
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