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Medium

Strawberry Cake with Jell-O

Total Time
41 min
14m prep · 27m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🥜 Nut-Free ☪️ Halal ✡️ Kosher

This strawberry cake with Jell-O recipe has been in my family for 40-plus years. Don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!

Nut-Free Dessert Fried sweet savory sugary european halal kosher side plant_based french main

Ingredients

  • 1 , 15.25 ounce
  • 1 , 3 ounce
  • 1 cup vegetable oil
  • 4 large eggs
  • 0.75 cups mashed fresh strawberries
  • 3 tablespoons all-purpose flour

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.

  2. 2

    Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.

  3. 3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.

  4. 4

    While cakes are cooling, mix confectioners' sugar, butter, and vanilla together in a bowl by hand. Chill for about 20 minutes.

  5. 5

    Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.

Nutrition Facts

Per serving

🍳

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