This strawberry cake with Jell-O recipe has been in my family for 40-plus years. Don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!
Ingredients
- 1 package white cake mix , 15.25 ounce
- 1 package strawberry-flavored gelatin mix , 3 ounce
- 1 cup vegetable oil
- 4 large eggs
- 0.75 cups mashed fresh strawberries
- 3 tablespoons all-purpose flour
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
-
2
Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
-
4
While cakes are cooling, mix confectioners' sugar, butter, and vanilla together in a bowl by hand. Chill for about 20 minutes.
-
5
Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.
Nutrition Facts
Per serving
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