Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Ingredients

• 1 cup all-purpose flour
• 5 tablespoons confectioners' sugar
• 0.5 cups butter

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Whisk 1 cup flour and confectioners' sugar together in a bowl; cut in butter using a pastry blender or two forks until mixture is crumbly. Press crust mixture into an 8-inch square pan.

3. 3

   Bake in the preheated oven until golden brown, 15 to 20 minutes.

4. 4

   Whisk white sugar, ¼ cup flour, baking powder, and nutmeg together in a bowl; set aside. Beat eggs together in a bowl; stir in white sugar mixture until combined. Fold in rhubarb; pour filling into baked crust.

5. 5

   Bake in the preheated oven until filling is bubbling, 35 minutes.