Medium Dessert

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Name: Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
Prep time: 10 min
Cook time: 44 min
Total time: 54 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup all-purpose flour; 5 tablespoons confectioners' sugar; 0.5 cups butter

Total Time

54 min

10m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This rhubarb dessert recipe is a rhubarb crisp from my Grandma Bev. She always had this waiting for my mother and me when we visited.

Ingredients

1 cup all-purpose flour
5 tablespoons confectioners' sugar
0.5 cups butter

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Whisk 1 cup flour and confectioners' sugar together in a bowl; cut in butter using a pastry blender or two forks until mixture is crumbly. Press crust mixture into an 8-inch square pan.
3

Bake in the preheated oven until golden brown, 15 to 20 minutes.
4

Whisk white sugar, ¼ cup flour, baking powder, and nutmeg together in a bowl; set aside. Beat eggs together in a bowl; stir in white sugar mixture until combined. Fold in rhubarb; pour filling into baked crust.
5

Bake in the preheated oven until filling is bubbling, 35 minutes.