This rhubarb dessert recipe is a rhubarb crisp from my Grandma Bev. She always had this waiting for my mother and me when we visited.
Ingredients
- 1 cup all-purpose flour
- 5 tablespoons confectioners' sugar
- 0.5 cups butter
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Whisk 1 cup flour and confectioners' sugar together in a bowl; cut in butter using a pastry blender or two forks until mixture is crumbly. Press crust mixture into an 8-inch square pan.
-
3
Bake in the preheated oven until golden brown, 15 to 20 minutes.
-
4
Whisk white sugar, ¼ cup flour, baking powder, and nutmeg together in a bowl; set aside. Beat eggs together in a bowl; stir in white sugar mixture until combined. Fold in rhubarb; pour filling into baked crust.
-
5
Bake in the preheated oven until filling is bubbling, 35 minutes.
Nutrition Facts
Per serving
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