Strawberry Cake with Jell-O

Servings:

This strawberry cake with Jell-O recipe has been in my family for 40-plus years. Don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!

Prep
14 min
Cook
27 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
  2. 2 Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
  4. 4 While cakes are cooling, mix confectioners' sugar, butter, and vanilla together in a bowl by hand. Chill for about 20 minutes.
  5. 5 Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.

Nutrition per serving

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