Ingredients

• 1 , 15.25 ounce
• 1 , 3 ounce
• 1 cup vegetable oil
• 4 large eggs
• 0.75 cups mashed fresh strawberries
• 3 tablespoons all-purpose flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
2. 2 Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
4. 4 While cakes are cooling, mix confectioners' sugar, butter, and vanilla together in a bowl by hand. Chill for about 20 minutes.
5. 5 Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.

Nutrition per serving