Ingredients

• 2 cups all-purpose flour
• 0.5 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 0.5 teaspoons baking soda
• 1.5 cups shredded Cheddar cheese
• 1 cup plain yogurt
• 2 large eggs , beaten
• 0.25 cups butter , melted

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup jumbo muffin tin.
3. 3 Whisk flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl. Stir in Cheddar.
4. 4 Add yogurt, eggs, and melted butter; stir just until the dry ingredients are moistened. Spoon into the prepared muffin cups.
5. 5 Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition per serving