Cheddar Cheese Muffins

Ingredients

• 2 cups all-purpose flour
• 0.5 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 0.5 teaspoons baking soda
• 1.5 cups shredded Cheddar cheese
• 1 cup plain yogurt
• 2 large eggs , beaten
• 0.25 cups butter , melted

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup jumbo muffin tin.

3. 3

   Whisk flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl. Stir in Cheddar.

4. 4

   Add yogurt, eggs, and melted butter; stir just until the dry ingredients are moistened. Spoon into the prepared muffin cups.

5. 5

   Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.