Medium French Bread

Cheddar Cheese Muffins

Name: Cheddar Cheese Muffins
Prep time: 14 min
Cook time: 44 min
Total time: 58 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups all-purpose flour; 0.5 cups white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 0.5 teaspoons baking soda; 1.5 cups shredded Cheddar cheese; 1 cup plain yogurt; 2 large eggs , beaten; 0.25 cups butter , melted

Total Time

58 min

14m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

118 views

Halal Kosher Vegetarian Nut Free Eggs Bake Nut-Free Breakfast Fried sweet savory umami sugary european greek mediterranean middle eastern region halal kosher sour french main turkish

These cheese muffins have a bread-like consistency. They're not overly cheesy, but feel free to add more if desired. One of my favorites! Serve warm.

Ingredients

2 cups all-purpose flour
0.5 cups white sugar
1 tablespoon baking powder
1 teaspoon salt
0.5 teaspoons baking soda
1.5 cups shredded Cheddar cheese
1 cup plain yogurt
2 large eggs , beaten
0.25 cups butter , melted

Instructions

1

Gather all ingredients.
2

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup jumbo muffin tin.
3

Whisk flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl. Stir in Cheddar.
4

Add yogurt, eggs, and melted butter; stir just until the dry ingredients are moistened. Spoon into the prepared muffin cups.
5

Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.