These cheese muffins have a bread-like consistency. They're not overly cheesy, but feel free to add more if desired. One of my favorites! Serve warm.
Ingredients
- 2 cups all-purpose flour
- 0.5 cups white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.5 teaspoons baking soda
- 1.5 cups shredded Cheddar cheese
- 1 cup plain yogurt
- 2 large eggs , beaten
- 0.25 cups butter , melted
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup jumbo muffin tin.
-
3
Whisk flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl. Stir in Cheddar.
-
4
Add yogurt, eggs, and melted butter; stir just until the dry ingredients are moistened. Spoon into the prepared muffin cups.
-
5
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts
Per serving
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