Medium

Peach and Pepper Relish

Total Time
45 min
12m prep · 33m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Great on chicken, pork chops, or by the spoonful on a cracker with Brie.

Ingredients

  • 6 freshs peaches - peeled , pitted, and chopped
  • 6 reds bell peppers , seeded and chopped
  • 1 hot banana pepper , seeded and chopped
  • 0.5 cups vinegar
  • 0.5 teaspoons salt
  • 1 lemon , halved
  • 2.5 cups white sugar

Instructions

  1. 1

    Place peaches, red bell peppers, and banana pepper into a large pot. Add vinegar, salt, and lemon halves; cook over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes.

  2. 2

    Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, about 30 more minutes.

Nutrition Facts

Per serving

🍳

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