Ingredients

• 6 freshs peaches - peeled , pitted, and chopped
• 6 reds bell peppers , seeded and chopped
• 1 hot banana pepper , seeded and chopped
• 0.5 cups vinegar
• 0.5 teaspoons salt
• 1 lemon , halved
• 2.5 cups white sugar

Instructions

1. 1 Place peaches, red bell peppers, and banana pepper into a large pot. Add vinegar, salt, and lemon halves; cook over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes.
2. 2 Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, about 30 more minutes.

Nutrition per serving