This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.
Ingredients
- 3.5 pounds apples - peeled , cored and sliced
- 0.5 cups butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 3 packetss instant maple and brown sugar oatmeal
- 1 pinch salt
- 0.5 cups chopped walnuts
- 0.25 cups maple syrup
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place apples in a 9x13 inch baking dish. Beat butter and sugar together in a bowl. Stir in flour, instant oatmeal, and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
-
3
Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Aunt Anne's Coffee Cake
This coffee cake is perfect for Sunday mornings while reading the paper. Be prepared; it won't last long. Just like potato chips, you can't eat just one.
Best Classic Potato Salad
This classic potato salad is the best. Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, it reminds me of my grandmother's potato salad served every Easter, or any time we had barbecue. She always dotted it with olives for a finishing touch, and a perfect briny addition. This is the best classic version of good old-fashioned, Southern-style potato salad. Not too much mayonnaise, with just the right amount of tang! Serve with grilled or smoked meats, it's the perfect side dish.
Easy Chicken Noodle Casserole
This chicken noodle casserole is super easy to prep with cooked shredded chicken, condensed soups, any noodles, and cheese. Everyone I have made it for really likes it! Add frozen peas, broccoli florets, or sauteed mushrooms if you like.