Potato Chapati Bread

Ingredients

• 1 cup mashed potatoes
• salt to taste
• 0.5 teaspoons cayenne pepper
• 0.5 teaspoons ground turmeric
• 1 tablespoon fresh cilantro , finely chopped
• 3 tablespoons vegetable oil
• 2 cups whole wheat flour
• 0.33 cups vegetable oil for frying , or as needed
• 1 tablespoon butter , melted

Instructions

1. 1

   Mix mashed potatoes, salt, cayenne, turmeric, cilantro, and 3 tablespoons vegetable oil in a bowl until well combined. Add flour, a little at a time, and knead until a stiff but pliable dough forms; if dough becomes too stiff, add a few drops of water. Transfer dough to an oiled bowl and turn to coat. Cover with plastic wrap and set aside for 10 minutes.

2. 2

   Preheat a nonstick griddle to medium heat.

3. 3

   Divide dough into eight lemon-sized portions and roll out on a lightly floured surface to a 1/4-inch thickness. Working in batches, fry chapatis on the hot griddle using up to 1 teaspoon of oil for each side. Cook until brown spots have started to form on the bread and the dough is cooked through. Brush with melted butter and serve hot.