Ingredients

• 1 cup mashed potatoes
• salt to taste
• 0.5 teaspoons cayenne pepper
• 0.5 teaspoons ground turmeric
• 1 tablespoon fresh cilantro , finely chopped
• 3 tablespoons vegetable oil
• 2 cups whole wheat flour
• 0.33 cups vegetable oil for frying , or as needed
• 1 tablespoon butter , melted

Instructions

1. 1 Mix mashed potatoes, salt, cayenne, turmeric, cilantro, and 3 tablespoons vegetable oil in a bowl until well combined. Add flour, a little at a time, and knead until a stiff but pliable dough forms; if dough becomes too stiff, add a few drops of water. Transfer dough to an oiled bowl and turn to coat. Cover with plastic wrap and set aside for 10 minutes.
2. 2 Preheat a nonstick griddle to medium heat.
3. 3 Divide dough into eight lemon-sized portions and roll out on a lightly floured surface to a 1/4-inch thickness. Working in batches, fry chapatis on the hot griddle using up to 1 teaspoon of oil for each side. Cook until brown spots have started to form on the bread and the dough is cooked through. Brush with melted butter and serve hot.

Nutrition per serving