Print: Cheddar Popcorn

Simple homemade Cheddar popcorn can be made with just 3 ingredients. Unlike popcorn from a bag or tin, this is hot and fresh. I've been making this since I was a kid. It got me in trouble though, because I used to snag the packet from the boxed mac and cheese in the pantry. Thankfully, they sell the Cheddar powder on its own now.

Prep

12 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

0.25 cups vegetable oil
0.75 cups popcorn
2 tablespoons heddar cheese powder

Instructions

1 Place oil in a large stock pot over medium-high heat. Place 3 popcorn kernels in the pot. Cover.
2 Wait for all 3 kernels to pop. Add remaining popcorn kernels. Cover the pot with a lid and cook until two seconds go by and kernels are no longer popping, about 3 minutes.
3 Transfer popped corn to a large bowl. Sprinkle 1 tablespoon Cheddar cheese powder over popcorn; toss. Sprinkle remaining 1 tablespoon cheese powder over popcorn; toss again. Serve immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cheddar-popcorn